The Brezzo Family Business began immediately after Word War 2. The founders started by collecting, processing and marketing honey. The second generation, to which the present owners belong, has extended and diversified the activity. So the company passed from the first monoflora and multiflora honey collections to the production of a wide and rich range of sweet and salt food specialities among which Italian honeys are, still today, the highest quality expression.

In the following pages we are presenting the whole our production. You will find the most authentic expression of our work and care towards the fruits of the nature, towards the gastronomical tradition of our territory and of other excellent territories, towards our customers'needs. We kindly invite you to skim through our sweet and salt "Food Quality Ideas" to discover our last novelties.

The new food ideas that enrich and widen the offer of our 2008 catalogue are: sainfoin and sulla honey in the wide Italian honey selection; honey sweets, milk and honey sweet, honey and propolis sweet presented in the new packaging. The fruit concentrated syrups available in three new tastes, the new digestive and relaxing infusions. In the gastronomic specialities the most important novelties are: the flavours of the sea, with the new articles of anchovies, 5 new tastes of sauces, the Modena Balsamic Vinegar in the classic and aged version, the semolina pasta in six different kinds.

Our elevation has been inspired by our desire to promote high quality products with a distinctive cultural connational and with a time honoured background. In other words, are have constantly strived to stick both to nature and the culinary traditions of Italian cusine.

To achieve all this, the firm has resorted to its wealth of experience and to historic memory of its origins, but it has also developed a modern market-oriented mentality, wich is always ready to meet new demand in evolving tastes. Our business is based on a slim and flexible productive model that has got benefit from a recent and deep reorganization of the logistic and productive area. These transformation, together with the system of self-checked quality required by HACCP method and with the process control of the products, that makes possible for us to follow all the productive process from the raw materials to the final position of every single product in the shops, enable us to better the safety of the manufacture process and to increase the quality and the reliability of our products.