An absolute novelty in our gastronomic specialities is represented by our Modena Balsamic Vinegar, presented in two versions: the classic one and the aged one. In sale in two different bottles, our vinegar is prepared following the most traditional and approved standard of production. These two articles integrate and complete our vinegar selection, together with wine vinegars and honey vinegar. 

We produce our D.O.C. vinegars (from prestigious Roero and Langhe vines) with the same care placed in the selection of the main ingredients and with the same respect for tradition and craftsmanship. The vinegars are produced with an ancient method in barriques. After the acetification process, they are aged in oak barrels. This method gives the vinegar a very special flavour.