Gastronomic specialities based on rabbit or white hen from Saluzzo (DOP). The careful selection of the meats (only the leaner and more noble parts of the animals are used), the vapour cooking that makes the meats very tender (just like a tuna), the adding of a vinaigrette obtained by the infusion of vegetables in honey vinegar and olive oil, make this preparation a speciality of absolute prestige. Ready to eat, they can be consumed either fried or warmish on a salad bed or such as they are.