|
|
As
evidence of the good reception these proposals have got towards you, we
decided not only to confirm all the articles but to add a very
particular novelty: the culatello sauce. Culatello sauce is prepared
using the more noble part of the pork. This kind of sauce is
particularly recommended to season Tajarin Albesi and all the varieties of
egg pasta.
Please, notice the 2011 novelty: ( ):
castelmagno cheese fondue
|
|
Code |
Description |
Net
Weigh |
Pieces x cart. |
Expiry
date |
|
|
52 |
DEER RAGU' |
180
gr. |
12 |
20 months |
|
|
53 |
WILD BOAR RAGU' |
180
gr. |
12 |
20 months |
|
|
55 |
"AMATRICIANA"
SAUCE |
180
gr. |
12 |
20 months |
|
|
56 |
"ARRABBIATA"
SAUCE |
180
gr. |
12 |
20 months |
|
|
56.3 |
ANCHOVIES SAUCE |
190 gr. |
12 |
20 months |
|
|
56.2 |
LIGURIAN "PESTO" |
180 gr. |
12 |
20 months |
|
|
97 |
TRUFFLE FONDUE |
200
gr. |
12 |
20 months |
|
|
97V |
VALDOTAINE FONDUE |
190 gr. |
12 |
20 months |
|
|
88.2 |
GARLIC, OIL AND
RED CHILI PEPPER |
70 gr. |
12 |
20 months |
|
|
53.1 |
CULATELLO SAUCE |
180 gr. |
12 |
20 months |
|
|
96.1 |
ASPARAGUS CREAM |
180 gr. |
12 |
20 months |
|
|
96.2 |
NUTS SAUCE |
180 gr. |
12 |
20 months |
|
|
56.5 |
MUSHROOMS (BOLETUS)
SAUCE |
180 gr. |
12 |
20 months |
|
|
56.4 |
ROAST SAUCE |
180 gr. |
12 |
20 months |
|
|
56.6 |
DUCK SAUCE |
180 gr. |
12 |
20 months |
|
|
97M |
"CASTELMAGNO" CHEESE FONDUE |
190 gr. |
12 |
20 months |
NEW PRODUCT
|
