| CHEESES |
In this line we present cheeses prepared following both very simple traditional and modern recipes accounting for new trends and tastes.
In the traditional recipes, the cheeses are kept in infusions with olive oil, spices and herbs, while in the modern ones, the cheeses are in olive oil combined with slivers of truffle (tuber magnatum aestivum).
|
Code |
Description |
Net Weight |
Pieces x cart. |
Expiry date |
| 94T | TOMINI WITH TRUFFLE IN OLIVE OIL | 280 gr. | 6 | 10 months |
| 94T1 | TOMINI WITH TRUFFLE IN OLIVE OIL | 180 gr. | 12 | 10 months |
| 94P | TOMINI WITH RED HOT CHILLI PEPPER IN OLIVE OIL | 280 gr. | 6 | 10 months |
| 94A1 | TOMINI WITH AROMATIC HERBS IN OLIVE OIL | 180 gr. | 12 | 10 months |
| 94N | NATURAL ROBIOLA D'ALBA CHEESE | 550 gr. | 6 | 10 months |
| 94E | PECORINO SARDO CHEESE WITH HERBS | 280 gr. | 6 | 10 months |
| 94G | PECORINO SARDO CHEESE WITH JUNIPER | 550 gr. | 6 | 10 months |
