| FRUIT IN SYRUP |
The fruit used for these preparation comes from the prosperon and sunny hills of Roero (except that the little fruit that come from the mountain areas of the piedmont and the oranges that come from Sicily). The fruit is carefully chosen and worked, following ancient local tradition.
| Code | Description |
Net |
Pieces x cart. |
Expiry date |
| 79.2 | ROERO APRICOT IN SYRUP | 900 gr. | 6 | 30 months |
| 79.2M | ROERO APRICOTS IN MOSCATO WINE | 900 gr. | 6 | 30 months |
| 79.1P | ROERO PEACHES AND PROSECCO WINE | 900 gr. | 6 | 30 months |
| 79.1 | ROERO PEACHES IN SYRUP | 900 gr. | 6 | 30 months |
| 79.3 | RASPBERRIES IN SYRUP | 400 gr. | 6 | 30 months |
| 79.5 | BLUEBERRIES IN SYRUP | 400 gr. | 6 | 30 months |
| 79.4 | WILD FRUIT IN SYRUP | 400 gr. | 6 | 30 months |
| 79.6 | SICILIAN ORANGES IN SYRUP | 320 gr. | 6 | 30 months |
| 79.11 | CHESTNUTS IN SYRUP | 450 gr. | 6 | 30 months |
| Code | Description |
Net |
Pieces x cart. |
Expiry date |
| 79.9 | PLUMS IN SYRUP | 900 gr. | 6 | 30 months |
| 79.8 | ROERO PEACHES IN MOSCATO WINE | 900 gr. | 6 | 30 months |
| 79.7 | PEARS IN SYRUP WITH ALBA NEBBIOLO WINE | 870 gr. | 6 | 30 months |
| 79.7 | "MADERNASSA"PEARS IN ALBA NEBBIOLO WINE | 870 gr. | 6 | 30 months |
| 79.13 | FLAKY ROERO APRICOTS IN MIRTLE LIQUOR | 380 gr. | 6 | 30 months |
| 79.2 | WHOLE ROERO APRICOTS IN SYRUP | 900 gr. | 6 | 30 months |
| 79.14 | FLAKY ROERO APRICOTS IN SYRUP | 380 gr. | 6 | 30 months |
| 79.10 | CHERRIES IN SYRUP | 510 gr. | 6 | 30 months |
