 |
"Tradition and innovation" is the motto of Jean Brunet,
the owner of this firm situated in the High Pyrenees region. It is
a 100-year -old firm specializing in the production of "paté"
and meat "terrines". They are free from colouring agents
and emulsifiers. Here we propose a wide range of choices and flavours.
| How
to enjoy Jean Brunet's specialities: |
| * |
PIC-NIC |
Spread
over a slice of bread or make a paté sandwich. Beer or red
wine are suggested |
| * |
AT
ANY TIME OF THE DAY |
On
a slice of either ordinary or toasted bread. |
| * |
AT
A MEAL |
As
starters with gherkins and bread, or with salad and bread. It should
be matched with red wine. |
| Code |
Description |
Net
weight |
Pz.
x
carton |
Expiry date |
| BC010 |
TOP-QUALITY
FRESH LIVER PATE' WITH ARMAGNAC |
180
gr. |
12 |
30 months |
| BC002 |
DUCK TERRINE WITH MUSHROOM (BOLETUS) |
180
gr. |
12 |
30 months |
| BC001 |
DUCK TERRINE WITH ARMAGNAC |
180
gr. |
12 |
30 months |
| BC050 |
DEER
TERRINE |
180
gr. |
12 |
30 months |
| BC016 |
WILD
BOAR TERRINE |
180
gr. |
12 |
30 months |
| BC038 |
COUNTRY TERRINE WITH GREEN PEPPER |
180
gr. |
12 |
30 months |
| BC014 |
HARE TERRINE WITH ROSEMARY |
180
gr. |
12 |
30 months |
| BC037 |
DUCK TERRINE WITH TRUFFLE SAUCE |
180
gr. |
12 |
30 months |
|
