The use of first quality fllours and the high concentration of eggs (38%), make our egg pasta a very unique product, with a delicious taste and very easy to cook: Tajarin Albesi. This is the most traditional and typical kind of pasta produced in Langhe territory. It perfectly completes our selection of egg pasta composed by: pappardelle, tagliolini and tagliatelle in different versions.

Recipes

In order to exalt the quality of one of the most famous food all over the world, we thought to an handcraft kind of pasta, with an excellent cooking resistance, prepared following a traditional recipe with a basis of protein-rich durum wheat semolina, water, various ingredients – spinaches, turmeric, red chard, rosemary – without preservatives, food dyeses, allergens, OGM.

Presented in two formats, our semolina pasta selection is composed by six articles.