Fruit in syrup

The fruit used for these preparation comes from the gorgeous and sunny hills of Roero (except that the little fruit that come from the mountain areas of the piedmont and the oranges that come from Sicily). The fruit is carefully chosen and worked by hand, following ancient local tradition.
 

Code

Description

Net weight

Pieces x cart.

Expiry date

79.5

BLUEBERRIES

350 g.

6

30 months

79.4

WILD FRUIT

350 g.

6

30 months

79.3

RASPBERRY

350 g.

6

30 months

79.11

CHESTNUTS

390 g.

6

30 months

79.6

SICILIAN ORANGES

320 g.

6

30 months

79.15

"RAMASSIN" PLUMS IN SYRUP

380 g.

6

30 months

 

Code

Description

Net weight

Pieces x cart.

Expiry date

79.7

MADERNASSA PEARS

600 g.

6

30 mesi

79.10

CHERRIES

600 g.

6

30 mesi

79.13

FLAKY ROERO APRICOTS IN MYRTE LIQUOR

380 g.

6

30 mesi

79.2M

ROERO APRICOTS IN MOSCATO WINE

600 g.

6

30 mesi

79.2

WHOLE ROERO APRICOTS 

600 g.

6

30 mesi

79.14

FLAKY ROERO APRICOTS

380 g.

6

30 mesi

79.8

ROERO PEACHES IN MOSCATO WINE

600 g.

6

30 mesi

79.1

ROERO PEACHES 

600 g.

6

30 mesi

79.7

PLUMS IN MOSCATO WINE

600 g.

6

30 mesi

 

   
APICOLTURA BREZZO S.r.l.
Canale, Strada Torretta 6 (CN) Tel. +39 0173 90109
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