Chef specialities

Next to the traditional Tuna Hen Fillets and Rabbit Tuna we inserted three new references (Braised Veal Meat, Diced Veal in Sweet and Sour Sauce and Chopped Veal in Sabauda Sauce). They are all based in Piedmontese veal Fassone meat. Extraordinary products from Piedmontese gastronomic tradition presented in a modern and appetizing way. Much more than ready dishes. They are recipes of the highest standard, prepared in a traditional way with carefully selected materials, ideal for a lunch or a dinner full of taste according to the best Piedmontese tradition. 

Code

Description

Net
Weight

Pieces x cart.

Expiry date

69

RABBIT'S TUNA

190 gr.

6

20 months

69.1

TUNA HEN FILLETS

190 gr.

6

20 months

69.4

BRAISED VEAL MEAT

200 gr.

6

20 months

69.2

DICET VEAL IN SWEET AND SOUR SAUCE

200 gr.

6

20 months

69.3

CHOPPED VEAL IN SABAUDA SAUCE

200 gr.

6

20 months

   
APICOLTURA BREZZO S.r.l.
Frazione Tre Rivi 87, 12040 Monteu Roero (CN) Tel. +39 0173 90109
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