PASTA SAUCES and FONDUE

Sauces from the best Italian culinary tradition made from select ingredients according to exclusive recipes. A vast choice of original and genuine sauces for serving pasta at its best. Our extensive selection now includes Carbonara sauce and Pistachio pesto.

Be sure not to miss the Egg pasta and Durum Wheat Pasta from Brezzo.  
 

Code

Description

Net
Weigh

Pieces x cart.

Expiry
date

53.3

CACIO CHEESE AND PEPPER

 180

12

30

97

FONDUE WITH TRUFFLE

g 190

12

20

97V

AOSTA VALLEY FONDUE

g 190

12

20

56.2

LIGURIAN PESTO

g 180

12

20

56.9

PIEDMONTESE MEAT RAGOUT

g 180

12

30

52

VENISON RAGOUT

g 180

12

20

53

WILD BOAR RAGOUT

g 180

12

20

53.1

CULATELLO RAGOUT

g 180

12

20

53.2

SAUSAGE RAGOUT

g 180

12

20

96.2

WALNUT SAUCE

g 180

12

20

56

ARRABBIATA HOT TOMATO SAUCE

g 180

12

30

56.8

MIXED VEGETABLE SAUCE

g 180

12

30

55

AMATRICIANA SAUCE

g 180

12

20

56.5

PORCINI MUSHROOM SAUCE

g 180

12

20

 

2018 Novelites

 

44.9

PISTACHIO PESTO

g 190

12

18

53.4

CARBONARA SAUCE

g 180

12

20

 

   
APICOLTURA BREZZO S.r.l.
Frazione Tre Rivi 87, 12040 Monteu Roero (CN) Tel. +39 0173 90109
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