Jean Brunet: "patè" specialities and meat "terrine"

Tradition and innovation" is the motto of Jean Brunet, the owner of this firm situated in the High Pyrenees region. It is a 100-year -old firm specializing in the production of "paté" and meat "terrines". They are free from coloring agents and emulsifiers. Here we propose a wide range of choices and flavors.

Code

Description

Net
weight

Pz. x
carton

Expiry date

BC010

TOP-QUALITY FRESH LIVER PATE' WITH ARMAGNAC

180 gr.

12

30 months

BC002

DUCK TERRINE WITH MUSHROOM (BOLETUS)

180 gr.

12

30 months

BC001

DUCK TERRINE WITH ARMAGNAC

180 gr.

12

30 months

BC050

DEER TERRINE

180 gr.

12

30 months

BC016

WILD BOAR TERRINE

180 gr.

12

30 months

BC038

COUNTRY TERRINE WITH GREEN PEPPER

180 gr.

12

30 months

BC037

DUCK TERRINE WITH TRUFFLE SAUCE

180 gr.

12

30 months

BC054

RABBIT TERRINE WITH ROSEMARY

180 gr.

12

30 months

BC008

COUNTRY TERRINE 

180 gr.

12

30 months

 

How to enjoy Jean Brunet's specialities:

PIC-NIC

Spread over a slice of bread or make a paté sandwich. Beer or red wine are suggested

 

AT ANY TIME OF THE DAY

On a slice of either ordinary or toasted bread.

 

 

AT A MEAL

 

As starters with gherkins and bread, or with salad and bread. It should be matched with red wine.

 

   
APICOLTURA BREZZO S.r.l.
Frazione Tre Rivi 87, 12040 Monteu Roero (CN) Tel. +39 0173 90109
This email address is being protected from spambots. You need JavaScript enabled to view it.

×