D.O.C. wine vinegars and modena balsamic vinegar

We produce our D.O.C. vinegars (from prestigious Roero and Langhe vines) with paying a lot of attention in the selection of the main ingredients and with the maximum respect for tradition and craftsmanship. 

The vinegars are produced with the ancient method of barriques. After the acetification process, they are aged in oak barrels. This method gives the vinegar a very special flavour.
 

Code

Description

Contents

Ps x carton

71.5

ROERO ARNEIS VINEGAR

55 cl

6

71.6

CHARDONNAY VINEGAR

55 cl

6

71.7

BARBERA VINEGAR

55 cl

6

71.8

BARBARESCO VINEGAR

55 cl

6


An absolute novelty in our gastronomic specialities is represented by our Modena Balsamic Vinegar, presented in two versions: the classic one and the aged one. Available in two different bottles, our vinegar is prepared following the most traditional and approved standard of production. 

These two articles integrate and complete our vinegar selection, together with wine vinegars and honey vinegar.

Code

Description

Contents

Pz. x
carton

71.3

MODENA BALSAMIC VINEGAR

55 cl.

12

71.4

MODENA BALSAMIC VINEGAR AGED

55 cl.

   
APICOLTURA BREZZO S.r.l.
Canale, Strada Torretta 6 (CN) Tel. +39 0173 90109
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